Kek Lapis Sarawak Recipe

Combining with exceptional. Beat in the orange zest and juice cinnamon and almond essence. 1 cup icing sugar sifted.

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Kek Lapis Sarawak Recipe

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Sarawak Kek Lapis

Sarawak s infamous layer cake or better known as kek lapis sarawak is a traditional handcrafted layer cake which is uniquely a signature of sarawak.

Kek lapis sarawak recipe. 1 3 cup condensed milk. 2 tablespoons brandy or rum. 1 1 2 cups unsalted butter. 1 1 4 cups cake flour low protein flour.

Ingredients 12 oz butter 2 tbsp condensed milk 20 eggs yolks 5 oz icing sugar 2 oz superfine flour sifted with 1 5 tsp all spice 2 tbsp brandy optional. Resipi ini saya ambil daripada kakak ipar puan jamilah. Heat up steamer over medium heat wrap the cover with clean cloth grease 20cm round pan and line with baking paper beat butter and sugar til creamy in low speed add in eggs one at a time add in vanilla essence and mix well gradually add in sweet condensed milk alternating with hongkong flour til. Kek lapis sarawak masa buat 3 jam.

1 4 teaspoon cream of tartar. Step 1 beat the butter and sugar together in a stand mixer fitted with the beater on medium speed until light and fluffy. Add the egg yolks one at a time beating between each addition until fully combined. 1 2 teaspoon salt.

Besides the good ol original flavor cakes corner now present you with innovative flavors as well such as chocolate cheese peppermint coffee and even pandan. 1 teaspoon vanilla extract.