Penang Char Kway Teow Recipe

In chinese char literally means fried and kway teow refers to flat rice noodles. 1 2 tbsp oyster sauce. The stir frying process 1.

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Penang char kway teow recipe. Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown. Bloody cockles extract the cockles by opening its shell 2 chinese sausages sliced. 1 2 tbsp fish sauce. What is penang char kway teow.

Add some chopped garlic once it becomes aromatic throw in the loosen up kuey teow. 1 tbsp dark soy sauce. Char kway teow is a stir fry flat rice noodles that s very famous in southeast asian countries like malaysia singapore indonesia and brunei. Ladle some oil into a well seasoned wok.

Directions mix seasoning ingredients in a bowl. 2 tbsp light soy sauce. Meanwhile i ve come up with a recipe to replicate the taste of penang s char kway teow in memory of a foodie trip there in 2016. 3 cloves garlic chopped finely 12 shelled prawn submerge in ice cold water plus 2 tablespoons sugar for 30 minutes 1 lb.

Fry the kuey teow. On that trip i tried the char kway teow at joo hooi cafe a. Add prawns and cockles. Step 1 of 6.

You can use lard to get the authentic penang char kuey teow. Stir fry the kway teow quickly and add seasoning and chili paste. Fresh flat rice noodles completely loosened and no clumps 1 lb. Push all the fried ingredients to one side and add in kway teow.

Add the chinese sausage and.